- Description
- Specifications
Product Description Normal chicken IgY from from egg yolks.
Catalog No. GA230-1
Unit Size 1 milliliter
Species/Class Chicken IgY
Protein Concentration 2 mg/ml(Bradford - BGG Standard)
Buffer Phosphate Buffered Saline (PBS) pH 7.4
Purity >95%
Function Intended as a control for specific chicken IgY applications.
Shipping & Storage This product is supplied frozen on dry ice. Upon receipt, store at -20°C. Avoid multiple freeze-thaw cycles as product degradation may result.