Chicken anti-EBV Polyclonal Antibody
| Product Description | Chicken polyclonal antibody to Epstein-Barr Virus. Partially purified infected cell extract strain P3HR1 was used as the immunogen. The antibody originates from egg yolks. |
| Catalog No. | EA223-1 |
| Unit Size | 1 milliliter |
| Species/Class | Chicken IgY |
| Protein Concentration | 2 mg/ml (Bradford - BGG Standard) |
| Buffer | Phosphate Buffered Saline (PBS) pH 7.4 |
| Purity | >95% |
| Function | Reactive with EBV in Immunofluorescence (IFA), Immunoprecipitation, ELISA and western blot at 10 µg/ml. |
| Shipping & Storage | This product is supplied frozen on dry ice. Upon receipt, store at -20°C. Avoid multiple freeze-thaw cycles as product degradation may result. |
Western Blot Results
Antigen is Virusys # EV012 EBV Infected Cell Extract at 40 µg/cm. See SOP-128 for procedure.
